McDonald’s followers now have extra options for dipping their Rooster McNuggets and breakfast sandwiches. 6 months immediately after releasing packets of its iconic Large Mac Sauce, the rapid food items chain dropped a Mambo Sauce as very well as a Sweet & Spicy Jam on Monday, Oct. 9 — and both of those choices appear with a sweet and spicy kick of taste. Considering that the jam is McDonald’s quite very first breakfast-inspired dipping sauce, I resolved to head to my Mickey D’s early in the morning to attempt the minimal-edition alternatives out.

Created with “jammy purple pepper,” the southern-influenced Sweet & Spicy Jam statements to incorporate a burst of heat to your go-to Mickey D’s purchase, many thanks to a “tongue-numbing Szechuan peppercorn kick” and cayenne pepper. Meanwhile, the Mambo sauce — which is impressed by a staple from the Washington, D.C. area — has a tomato base with sweet, spicy, and vinegary notes. Considering the fact that McDonald’s suggests Chicken McNuggets as a person of the greatest pairings for both equally sauces, I requested a 10-piece set in the course of my Golden Arches pay a visit to to seriously review the two offerings.

McDonald’s Sweet & Spicy Jam Review

Dipping my nuggets into the Sweet & Spicy Jam, I was stunned by how much of a jam consistency it had — and that comparison only enhanced when I took my first chunk. It was really hard to place the red pepper flavor (in my feeling, it almost seemed like a mix in between a strawberry and apple jam, due to the fact the apple cider vinegar finish genuinely came as a result of. Although the description on the net truly touted just how spicy it was, I scarcely seen the heat. As an alternative, the sweetness was the predominant taste. I thought it was Ok with the Chicken McNuggets, but I imagine it would go slightly much better with a Sausage McMuffin or a simple biscuit.

McDonald’s Mambo Sauce Overview

While the colour of the two dipping choices were being almost equivalent (a reddish-orange tint), the Mambo Sauce experienced a much less thick, almost syrup-like consistency when I dipped a nugget into it. Taking my initial bite, my tastebuds instantly received the spiciness of the sauce, followed by a smoky and sweet aftertaste with hints of paprika. It virtually reminded me of a barbecue sauce, apart from with much more sweet and sour undertones. I liked this sauce with the nuggets, but I feel it would also go very well with a Quarter Pounder or Big Mac.

Though the Mambo Sauce reigned surpreme out of the two dipping options for me, McDonald’s supporters can obtain their own favored by hoping just one (or the two) of the new offerings for a constrained time.